Charles Street Brasserie Menu (Update 2025)
Welcome to Charles Street Brasserie, a charming gem nestled in Solomons, MD, offering a delightful blend of piano bar ambiance and exquisite tapas. Here, every meal is an experience, underscored by soothing live music and stunning waterfront views.
The menu celebrates culinary creativity with standout dishes like the Cobb Salad ($19), featuring a medley of fresh ingredients, and the renowned Crab Cakes ($19), bursting with flavor. For heartier choices, savor the Filet Mignon ($40) or the Chesapeake Penne Pasta ($38) crafted with succulent crab and shrimp.
Don’t miss the tapas specials on designated nights, where dishes like Crab Cigars and Baked Brie steal the show. With attentive service and an inviting atmosphere, Charles Street Brasserie is the perfect destination for a memorable dining experience.
Salads and Soups
Cobb Salad
Mixed greens with chicken, avacado, bacon,tomato,egg and blue cheese crumbles. served with your choice of dressing.
Cream Of Crab
Our homemade cream of crab with a hint of sherry, topped with jumbo lump crab.
Garden Salad
Fresh spring mix with cucumbers, tomato, carrots and onions.
Caprese Salad
Fresh mozzarella, heirloom tomatoes, drizzled in olive oil with a pesto balsamic glaze.
Chesapeake Penne Pasta
Jumbo lump crab, shrimp and scallops, sauteed wgarlic white wine and finished with sundried tomatoes in a white cream sauce.
Ahi Tuna
Pan seared rare. served over seaweed salad with teriyaki drizzle and wasabi.
Choice Ribeye 16oz
A 16oz, ribeye steak cooked over an open flame. Add your choice of herbed butter or bearnaise sauce.
Stuffed Salmon
Fresh fillet of atlantic salmon stuffed with our crab imperial.
Filet Mignon 7oz
Chargrilled beef tenderloin served. Served with your choice of herbed butter or bearnaise sauce topping.
Blackened MahiMahi
Center cut mahi filet coated in our own Cajun spices, seared in a black iron skillet and served with our roasted red pepper sauce.
Dinner Plates
Entree Compliments
Sauteed Large Shrimp 6
Crab Cake 4oz
Sauteed Scallops
Crab Imperial
Charles Street Crab Cake
Served on a brioche bun with fries.
MahiMahi Sandwich
Prepared broiled or blackened. Served on a toasted brioche bun with lettuce, tomato, onion, remoulade sauce and fries
Bacon, Cheddar Provolone Burger
12 lb. Burger on a brioche bun with lettuce, tomato, onion and served with fries.
Sandwich Plates
Signature Sides
Sauteed Mushrooms
Rice Pilaf
Sauteed Asparagus
Sauteed Baby Carrots
Steamed Broccoli
Garlic Mashed Potatoes
Smith Island Carrot Cake
A traditional triple layer carrot cake with raisins, walnut and pineapple with a sweet cream cheese frosting.
Smith Island Cake
The official state dessert of Maryland! 814 layers of yellow cake and chocolate frosting.
Cheese Cakes
Desserts
Tapas
Stuffed Portobello
Two portobello topped with spinach, kalamata olives, artichoke, mozzarella, garlic, tomato, basil and drizzled with olive oil.
Crab Fondue
Swiss, monterey jack, cream cheese blended topped wchilled jumbo lump crab. Served with a whole toasted baguette.
Andouille Skewers
Spicy andouille sausage grilled and served over garlic mashed potatoes.
Antipasti Plate
Assorted artesian cheeses, meats, olives, nuts and dried fruits. Served with a baguette.
Baked Brie En Croute
Fresh double cream brie cheese baked in a puff pastry with almonds and raspberries.
Smoked Salmon Board
Thin sliced smoked salmon served with onions, capers, sliced egg, cucumbers. Served with a baguette.
Patatas Brava
Fried fingerling potatoes with spicy tomato sauce and garlic aioli.
Stuffed Shrimp
Three shrimps stuffed with our crab mix and topped with crab imperial.
Crab Cakes Petite
Charles streets mini version of our homemade crab cake.
Blackened Scallops
Large sea scallops blackened in a cast ironskillet. Served over our sweet sour sauce and topped with a parmesan aioli sauce.
Lamb Chop Lollipops
New zealand rib chops, grilled and served with port wine cherry glaze.
Duck Strudel
Slow roasted duck meat wrapped in phyllo w boursin cheese and vegetables.
Fried Oyster Rockefeller
Plump oysters fried in our special seasonings sitting atop our spinach bechamel sauce.
Filet Mignon Bruschetta
Slices of beef tenderloin topped with our homemade bruschetta and feta cheese served on toasted baguette slices.
Fried Vegetable Ravioli
Tender vegetable filled ravoli, lightly breaded and fried. Served over fresh basil marinara.
Assorted Focaccia Breads
A trio of petit focaccia breads seved with sundried tomato and pesto dipping oils.
Chicken Satays
Marinated boneless chicken thighs, skewered, grilled and served with teriyaki, peanut sauce.
Filet Mignon Mediterranean
A 4oz tenderloin infused in a portobello mushroom on a bed of spinach and topped with feta, rosemary and topped w balsamic glaze.
Crab Scallion Cigars
Lump crab, cream cheese and fresh scallions wrapped in phyllo dough, lightly baked and served w tomato, avocado salsa.
Crab Mac Cheese
Lump crab, smoked gouda, sharp cheddar, bleu and parmesans cheeses.