Welcome to Charles Street Brasserie
**OUR STORY**
Nestled in the serene marina of Solomons, MD, Charles Street Brasserie invites you to indulge in a delightful culinary experience. This piano bar and tapas haven serves exquisite dishes that celebrate local flavors, such as the Chesapeake Penne Pasta and expertly prepared seafood, including delectable crab cakes and blackened Mahi Mahi. Guests rave about our vibrant atmosphere, complete with live piano music that enhances your dining pleasure. With a commitment to quality, our creations blend creativity and tradition, ensuring memorable moments tailored for both casual diners and special occasions. Join us for a heartwarming meal by the waterfront.
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120 Charles St, Solomons, MD 20688 Hotline: (443) 404-5332
Welcome to Charles Street Brasserie, a charming piano bar and tapas restaurant nestled in the picturesque marina of Solomons, Maryland. Known for its lively ambiance and exquisite dining experience, this gem at 120 Charles St offers patrons a delightful blend of culinary delights and live musical entertainment.
As you enter the brasserie, the soothing sounds of a piano invite you to unwind and savor every moment. The decor strikes a balance between charming and contemporary, making it the perfect spot for both casual dinners and special occasions alike. Customer reviews highlight the restaurant's atmosphere, describing it as a mashup of old-time charm and vibrant waterfront views, ensuring each visit feels unique and memorable.
At Charles Street Brasserie, the menu features an array of meticulously crafted dishes that celebrate both local seafood and culinary creativity. Signature dinner plates include:
- Stuffed Salmon: Fresh Atlantic salmon filled with crab imperial, priced at $36.00.
- Blackened MahiMahi: A center-cut mahi filet, seasoned and seared to perfection with a roasted red pepper sauce, for $32.00.
- Chesapeake Penne Pasta: A delightful medley of jumbo lump crab, shrimp, and scallops in a creamy garlic white wine sauce, priced at $38.00.
- 16oz Choice Ribeye: Cooked over an open flame, this steak offers a choice of herbed butter or bearnaise sauce, for $38.00.
- 7oz Filet Mignon: This chargrilled tenderloin, also accompanied by herbed butter or bearnaise sauce, is priced at $40.00.
- Ahi Tuna: Pan-seared rare and served over a seaweed salad with a teriyaki drizzle for $30.00.
For those craving lighter fare, their range of salads, such as the refreshing Caprese Salad and rich Cream of Crab, showcase the essence of fresh ingredients and thoughtful preparation. The Cobb Salad offers a hearty option with chicken and crispy bacon, while the Garden Salad rounds out the offerings for just $8.00.
One of the standout experiences at Charles Street Brasserie is their tapas selections, perfect for sharing or indulging solo. The popular 2 for $26 Monday special has patrons clamoring for more, featuring crowd-pleasing options like crab cigars and baked brie. The lively atmosphere, combined with a well-stocked bar that provides infused drink specials, ensures that every visit is rejuvenating.
Guests have praised the impeccable service, with many noting how attentive and friendly the staff is. Whether you’re enjoying a leisurely brunch, a romantic dinner, or a celebratory gathering, you can expect a level of service that has become synonymous with the Charles Street Brasserie experience.
In conclusion, if you find yourself in the Solomons area, make a reservation at Charles Street Brasserie. With its delightful dishes, captivating atmosphere, and expertly crafted cocktails, it promises an unforgettable dining experience that will have you returning for more.
This has become our go to place for brunch on the island. I love that they have someone playing the piano. They also have good deals on bloody mary's and mimosas during brunch. I really enjoy their quiche but their eggs caprese is very good as well. Service is sometimes a little slow, but otherwise fine. We usually come by boat in the summer, and as an FYI forother boaters, we've never had an issue finding a place to dock.
This restaurant is in the middle Of a marina. Super cute. Known for the Tapas, kind of expensive but overall good. The service can be great, depends on the waiter or waitress. The bartender is top notch.
Whenever I find myself on a business trip to this area I make sure Charles Street is my first (and always best) dinner. The food is so well prepared, creative, delicious and the ambiance is charming. Also service is impeccable.... All boxes checked.
Always a delicious bite with a lovely view! Love the 2 for 26 tapas special on Mondays as well. I would recommend doing reservations if going on a weekend or during peak hours, but otherwise seating is usually pretty available if just walking in. Can't go wrong with any of the tapas and they are hearty enough to order a few plates for your whole dinner. The crab cigars were a favorite along with the baked Brie. If the weather is nice, highly recommend sitting on the top deck!
I can't say enough good things about this place. The wait staff was amazing, the food was perfectly seasoned and some of the best I have had in a very long time. The infused drink specials were fantastic, especially the pineapple Jalepeno infused margarita. I got the Steak & Cake and the filet was perfectly done. The house made tarter was a perfect addition to the crab cake. The garlic mashed potatoes deserve a special place in this review as well. Definitely a place you need to check out.
We made reservations for Sunday Brunch during a weekend visit in the area. Upon seating, our waitress checked in on us immediately & was attentive and cheerful the entire time we were here. There was also a piano player providing live music which provided a nice atmosphere. There was a nice selection of items on the menu - I ultimately went with a Bacon Cheese Omelet. Entrees arrived quickly & my omelet was superb! Waterfront views were nice as well - vibe is a mashup of old-timey & waterfront ...very cool! This was probably our best dining venue of the visit - would definitely return!
Came here for a friend's bachelorette dinner, and am so glad we did! The service (hi heather!) was impeccable. She came out and snapped candid pics of us throughout the evening, kept the bride's drink filled, and overall went out of her way to make us feel very welcomed. We were able to take advantage of the Thursday night tapas special. We ordered 6 of the tapas, and the ones I could eat were really good. The only one I didn't love was the meatballs. The andouille sausage was fire! From the group, the feedback on the ones I couldn't eat (I have a food allergy) were also great. They said the crab Mac and cheese was the best. We also ordered dinner and we were so stuffed after the tapas, we absolutely didn't need it. My steak was cooked as desired, but I didn't love the seasoning on it. Next time, we'll stick to the tapas!